New Recipe!

My granny loves me and she sent me this article that I think was a hint to my ma ape that she needs to bust out her new stew pot. It is about how in Australia they are COOKING feral cats!

I asked my ma ape to whip me up a batch of stew but I couldn't hear her answer through the retching noise:

Preparing this unusual stew seems simple enough.

The meat should be diced and fried until it is brown. Then lemon grass is to be added along with salt and pepper and three cups of quandong, which is a sweet desert fruit.

It is recommended that the dish be left to simmer for five hours before being garnished with bush plums and mistletoe berries.

Marinated moggie was not to everyone's taste. One of the competition judges found the meat impossibly tough and had to politely excuse herself and spit it out in a backroom.