Monday, January 19, 2009

How to Make a Shepherd Pretzel.

I would like to give you my recipe for Shepherd Pretzel.

Ingredients:

2 Peppy Sheppys
1 Case of Cabin Fever
10 Minutes in Outside
1 Corgador Observer

Preheat outdoors to 26 degrees F.

Begin the pretzel by having the Super Teen mix things up with his paw.

Follow up with vigorous kneading with teeth.

Wrap one Shep around the other.

When completely entangled your pretzel is done.

Sink your teethers in.

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9 Comments:

Blogger NAK and The Residents of The Khottage Now With KhattleDog! said...

Hey...

Where's the mustard?

Hugz&Khysses,
Khyra

7:13 AM  
Blogger Nancy at the Farm said...

Where's the part where you put them in an oven to cook?

Dozer

10:38 AM  
Blogger Randi said...

Hey Wally! Who knew you were such a sheppy chef??? Wow...you have some mad skill in the appitizer area...

Khyra asked a great question...I know of something else that is yellow that could be squirted on those pretzels when they are done...

Love & Licks,
Randi

10:41 AM  
Blogger Dexter said...

What odd beasts you have at your estate. At least they didn't try to make a Wally pretzel.

Slobbers,
Mango

10:58 AM  
Blogger Sophie Brador said...

Mom was thinking of making borscht today, but I'm going to try to talk her into pretzels instead.

xo
SB

P.S. It was your B4B blog that was crashing. I think it was the beatles video, and it was my powerbook, which is ancient, so that could also be part of the problem

12:49 PM  
Blogger Princess, Tank and Isaac: The Newfs of Hazard said...

Ha Ha! We look like that sometimes!

1:29 PM  
Blogger Peanut said...

hmm interesting. Those two are something else aren't they

5:31 PM  
Blogger Joe Stains said...

hmm, where is the salt and mustard???

6:36 PM  
Blogger Lindsay said...

They sure are two of a kind!

Brown dog kisses,
Dannan

11:56 PM  

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